Wines with Shiraz

“- Deep purple garnet in colour, the nose displays creme de cassis and violet fruit notes. - The palate is rich, voluptuous and mouth filling with spicy fruit characters and a long, elegant finish.”read

“Here largely vinifizert Australia's beloved red-classic grape very old bush vines. The wine was fermented using traditional methods in open fermenters and then aged in oak barrels. Very juicy-round style with plenty of ripe dark fruit, Supplementary Kraeuterwuerze and welcom -mener harmony - in...”read

“Powerful, youthful champion, nicknamed Dead Arm. Meanwhile, highly decorated several times, he is considered one of the best Shiraz wines of Australia. In the glass a deep brick red appears. Its bouquet reminds intensively on cedar wood and fruits, including figs, blackberries and blueberries....”read

“Full bodied, rich, classic. Colour: A rich and vibrant dark purple Aroma: Black forest fruits, chocolate, vanilla. Palate: Plum and berries, chocolate and a spice finish”read

“Deep, dark colour with a trace of purple; the bouquet is sweetly ripe and rich, with lush fruit, pepper and clove spice and a hint of star anise. This Shiraz is full-bodied and ample with generous fruit sweetness backed up by savoury, supple tannins.”read

“Notes of smoky bacon combined with blackberry enlivened by a touch of black pepper and vanilla”read

“A thrilling wine that leaps from the glass with instant rapport. Layers of red fruits and capsicum are followed by sweet spice notes.”read

“This is predominantly Shiraz, with Grenache and Carignan. The nose hints at brambles and dark chocolate. The dark fruit character continues on the palate with notes of white pepper spice and smokiness. Medium-bodied and ripe on the palate, the finish is fruit-led and persistent.”read

“- One of the flagships d'Arenbergs, named after the called "Ironstone" granite floors of the McLaren Vale - The grapes were initially crushed by foot and then pressed with basket presses - After fermentation in open containers, the wine was aged for 18 months in new and used oak barrels - The...”read

“Classic Cuvee out of the red Rhone varieties of predominantly old bush vines, sets the tone for the Grenache. The grapes were traditionally fermented in open containers, then the wine was aged in oak barrels. Very nuanced aromas of blueberries, plums, white pepper, fennel, lavender and iodine,...”read

“Very deep crimson in colour. The nose is concentrated and complex, with sweet lifted ripe aromas of spicy blackberries, blueberries and prunes, with hints of chocolate, anise and tar. The palate is sweet, ripe and lush, concentrated and complex, with intense blackberry fruits, plum, anise, cedar...”read

“A spicy, brambly / black fruit, self indulgent fireside red, with rich ferrous and dust, chocolate and crushed rock aromas. This is all mirrored in the palate with blueberries and blackberries, a crunchy minerality and sweet spice. There is a hint of sappiness and a slightly salty finish, with...”read

“Enticing liquorice and fragrant herb notes on the ”read

“Scented and fragrant, there is a definite suggestion of the Rhône here. Much more elegant than a Barossa blockbuster, this has deep, red and black berry fruit with a savoury touch and a hint of smoked meat. The tannins are present but smooth and the wine has lovely freshness. Herbal notes of the...”read

“The Riebke Shiraz is all about old vine fruit from the Northern Barossa which has incredible purity and freshness combined with length and enveloping tannins.”read

“Densely coloured with a full flavour of smoky vanilla spice, prune fruit and black pepper through to a rich finish”read

“The wine opens to lush aromas of fruitcake, spice and plum pudding, topped off with melted butter and brandy snaps on the side. Its a rich and heady mix, embracing and warming, just waiting for the chill of night and an open fire. The fine, low-strength brandy spirit plays a wonderful supporting...”read

“The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa Ranges. Sourced from several sites throughout the Barossa and Eden valleys. This wine trulely reflects the cooler side fo the region. uances of plum, black olive, lavender and plush...”read

“Rich blackberry, coal, earth and coffee-cream flavours cascade onto the palate and on out through the finish. Dry, filigreed tannin builds as the wine breathes; you only notice it once you're safe in its embrace. Both old school and new school at once; it's elegant and rich, unafraid of oak but...”read

“Initially brooding and dark opening up to a bright fresh wine. Hints of black olive and an iodine saltiness combine with fresh toasty oak, spice and black pepper. A sweet core of red currant and plum flavoured fruit leads into the subtle use of French oak which sits comfortably with the...”read