Wines with Sangiovese

“TASTING NOTES Ca Dei Frati Ronchedone Benaco Bresciano Rosso 2015 : - View: intense ruby ​​red. - Nose: broad and intense bouquet, notes of red fruit and jam and balsamic. - Mouth: Intense and powerful, smooth, good acidity, clean and very nice. APPELLATION: Lombardia. VINEYARD: Cà dei Frati...”read

“TASTING NOTES OF Poliziano Rosso di Montepulciano Sangiovese 2016:View: ruby ​​red.Nose: red berry notes, pleasant spicy notes.Mouth: young, full-bodied and pleasantly fruity.APPELLATION: Rosso di Montepulciano.GRAPES: Sangiovese 80%, Merlot 20%.AGEING: aged in oak barrels and partly in stainless...”read

“Slowly the new style of red wines in the winery Il Poggione prevails: dense and very extra-rich plants with almost sweetish density. Spicy and earthy red wine with a beautiful structure and clear signs and traces of terroir and sustainable Stoffigkeit.”read

“The Tenuta Il Poggione is today one of the major companies in the municipality of Montalcino: it is extended for about 600 hectares, divided into 125 hectares of vineyards, 70 of olive grove, as well as arable land and forests. The main philosophy is to have a great attention to the vineyards,...”read

“The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.”read

“An intense ruby red in colour, the wine expresses itself through clearly defined aromas of raspberry and pomegranate, which are further enriched by elegant floral notes. On the palate, the CastelGiocondo Brunello 2013 is harmonious and well-defined wine with elegant tannins and a sapid and...”read

“Biond-Santi remains a beacon for traditionally made Rosso and Brunello. At 90 years of age, Franco Biondi-Santi insisted on leading my tasting of wines from cask and bottle. The years go by for all of us, but I haven't seen any decrease in Biondi-Santi's enthusiasm and passion. The Biondi-Santi...”read

“A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, plum cake and a hot dry earth character, layers of leather, spice and chewy savoury notes.”read

“This wine has is bright ruby red in colour and has hints of rose and red fruits to the nose. On the palate, the entry is firm and soft with gentle tannis and good persistence to the end.”read

“The Chianti Classico Castello Fonterutoli is an excellent red wine that is made up of Sangiovese 90% and Merlot 10%. A wine with a unique taste, versatile and pleasant to the palate. The peculiarity of this wine is its origin or the beautiful Tuscany region, and the processing of the grapes that...”read

“Chianti Classico Riserva Private Ser Lapo Mazzei is an elegant and complex wine that successfully reinterprets one of the most beloved red in Italy and in the world, Chianti. Made from Sangiovese, Merlot and Cabernet Sauvignon of the famous Tenuta di Fonterutoli, it is carefully selected label...”read

“Among the labels of Fertuna estate there is also the wine Maremma Toscana Rosso DOC I praised produced from grapes grown on land the company, in the province of Grosseto, where the particular terroir and microclimate that enjoys the proximity of the sea, help produce grapes of high quality. It is...”read

“A complex aromatic medley ranging from wild red berry fruits to hints of pungent clove and nuances of lively menthol. The palate impresses with its velvety smoothness, appealing mouthfeel, concentration and its long-lingering, silky finish.”read

“Morellino di Scansano Belguardo Bronzone Mazzei was born in Belguardo estate, located in Tuscany on the hills between Grosseto and Montiano, a few kilometers from the sea. It is made from Sangiovese grapes, harvested by hand in early September. The grapes are left to macerate and ferment at a...”read

“Aromas of blueberry and blackberry are followed by black cherry and balsamic notes. A rich and velvety wine with a dense and textured palate through to a long finish marked by eucalyptus and balsamic notes.”read

“Vibrant, juicy and supple Sangiovese from Chiles northern Elqui Valley that bursts with English summer red fruits”read

“A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, plum cake and a hot dry earth character, layers of leather, spice and chewy savoury notes.”read

“Excellence of the historical cellars Mazzei, Hedges of Fonterutoli is a monumental red of great value, flag in Italy and in the world of Tuscan wine tradition. Born near Castellina Chianti, along an area around an ancient Florentine town already known in Etruscan times and owes its name to the...”read

“A complex bouquet of red and black berries, damson, blackcurrant complemented by mineral notes and hints of spice. Ripe al Convento is opulent and smooth on the palate, with rich, elegant tannins and indulgent notes of coffee and tobacco. The finish is almost endless, a treat for the senses.”read

“The Brunello di Montalcino Campogiovanni of San Felice was founded in the vineyards of the prestigious Campogiovanni estate, located in the town of Montalcino. It is produced with Sangiovese grapes, collected and sorted entirely by hand. The fermentation takes place at a controlled temperature of...”read