Wines with Sangiovese

“TASTING NOTES Ca Dei Frati Ronchedone Benaco Bresciano Rosso 2015 : - View: intense ruby ​​red. - Nose: broad and intense bouquet, notes of red fruit and jam and balsamic. - Mouth: Intense and powerful, smooth, good acidity, clean and very nice. APPELLATION: Lombardia. VINEYARD: Cà dei Frati...”read

“Ruby red in colour. On the palate the 2015 is fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, and quite soft and well balanced.”read

“Slowly the new style of red wines in the winery Il Poggione prevails: dense and very extra-rich plants with almost sweetish density. Spicy and earthy red wine with a beautiful structure and clear signs and traces of terroir and sustainable Stoffigkeit.”read

“TASTING NOTES OF Poliziano Rosso di Montepulciano Sangiovese 2016:View: ruby ​​red.Nose: red berry notes, pleasant spicy notes.Mouth: young, full-bodied and pleasantly fruity.APPELLATION: Rosso di Montepulciano.GRAPES: Sangiovese 80%, Merlot 20%.AGEING: aged in oak barrels and partly in stainless...”read

“The Tenuta Il Poggione is today one of the major companies in the municipality of Montalcino: it is extended for about 600 hectares, divided into 125 hectares of vineyards, 70 of olive grove, as well as arable land and forests. The main philosophy is to have a great attention to the vineyards,...”read

“The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.”read

“Bright medium red. Spicy, floral perfumes of red cherry, red currant, licorice and minty herbs. At once juicy and lively, but also dense and energetic; bright, harmonious acidity nicely frames the cool flavors of red currant, spicy plum and minty herbs. This refined Brunello boasts outstanding...”read

“Biondi Santi Brunello di Montalcino 2012 vintage Tenuta Greppo Biondi Santi Brunello di Montalcino Tenuta Greppo Year 2012 one of the great Italian wines more. It 'a bottle that does not need an introduction these are his fame and his legend worldwide. Biondi Santi No other winery in Italy so...”read

“An intense ruby red in colour, the wine expresses itself through clearly defined aromas of raspberry and pomegranate, which are further enriched by elegant floral notes. On the palate, the CastelGiocondo Brunello 2013 is harmonious and well-defined wine with elegant tannins and a sapid and...”read

“A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, plum cake and a hot dry earth character, layers of leather, spice and chewy savoury notes.”read

“Textbook Chianti Classico with bitter Morello cherry notes, nicely taut structure and food friendly finish.”read

“This wine has is bright ruby red in colour and has hints of rose and red fruits to the nose. On the palate, the entry is firm and soft with gentle tannis and good persistence to the end.”read

“The Chianti Classico Castello Fonterutoli is an excellent red wine that is made up of Sangiovese 90% and Merlot 10%. A wine with a unique taste, versatile and pleasant to the palate. The peculiarity of this wine is its origin or the beautiful Tuscany region, and the processing of the grapes that...”read

“A full bodied and elegant red with an abundance of sweet red fruits, liquorice, tobacco, aromatic herbs and gentle hints of balsamic through to a long and caressing finish. Sophisticated Tuscan at its best.”read

“Among the labels of Fertuna estate there is also the wine Maremma Toscana Rosso DOC I praised produced from grapes grown on land the company, in the province of Grosseto, where the particular terroir and microclimate that enjoys the proximity of the sea, help produce grapes of high quality. It is...”read

“A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, plum cake and a hot dry earth character, layers of leather, spice and chewy savoury notes.”read

“A complex aromatic medley ranging from wild red berry fruits to hints of pungent clove and nuances of lively menthol. The palate impresses with its velvety smoothness, appealing mouthfeel, concentration and its long-lingering, silky finish.”read

“Morellino di Scansano Belguardo Bronzone Mazzei was born in Belguardo estate, located in Tuscany on the hills between Grosseto and Montiano, a few kilometers from the sea. It is made from Sangiovese grapes, harvested by hand in early September. The grapes are left to macerate and ferment at a...”read

“Aromas of blueberry and blackberry are followed by black cherry and balsamic notes. A rich and velvety wine with a dense and textured palate through to a long finish marked by eucalyptus and balsamic notes.”read

“Vibrant, juicy and supple Sangiovese from Chiles northern Elqui Valley that bursts with English summer red fruits”read