Wine & White meat: pairingView all products in Wine & White meat: pairing
The white meat is a food that provides many proteins but it is less fatty than red meat. White meat means all poultry such as chicken, turkey or goose.
The white flesh has a reddish color but red meat and it takes less time to cook. Eating white meat is healthier and provides good nutrition.
You can combine the white meat with light red wines with a mild flavour.
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