Wine & Spoon dishes: pairing

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The marriage of wine and hearty soups is important, especially from autumn to spring. Stews are a fundamental part of the Mediterranean diet, one of the most recommended worldwide. If stews are soft, can be paired with wines from Viognier or Monastrell grapes, whereas if they are strong we can dare with a wine from Bierzo, Puligny-Montrachet, Chassagne-Montrachet , a Barolo or a South African wine.

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