Pairing wines with snacks and appetizers
depends more on the guests than on the snack itself.
Since snacks and appetizers are usually prepared to please the preferences of the people for whom they are made. However, it is always best to choose wines as soft as the softest of the appetizers, to not spoil the taste of food.
White wines with high acidity such as Riesling or Gewürztraminer often make a good pairing with appetizers. Fruity and aromatic wines as Muscat and Chardonnay also match correctly. Finally, a good option is a dry sparkling wine, as they are refreshing and suitable for meals where you enjoy many different flavours, because they help to improve those flavours.
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