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Wine & Seafood: pairing

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Wines and seafood are inseparable, whether in a terrace near the sea or in an elegant dining room. Thus, there are even special designed wines for pairing with seafood, such as the Spanish Albariño and Portuguese Alvarinho, pink sparkling Italian and Australian wines. Wines and seafood such as, crustacean or mollusks may be associated with mild or very aromatic wines according to tastes. We could equally pair them with an Alsatian Riesling, Palomino de Jerez or Soave from the Veneto.

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