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Wine & Savory desserts: pairing

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The combinations of salty desserts and wine is explosive. If dessert is not consumed at the end of a meal, you could opt for a Cabernet Sauvignon red wine such as the Central Valley in Chile, Valencia, SaintJulien and Southeastern New England, the United States. But if wine and salty pastry o dessert is to take at the end of a meal, Cabernet Sauvignon may be excessive, and is best to combine with a pink wine from the same grape, such as Pla de Bages, Carneros or the Central Valley itself.

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