Wine & Salads: pairing

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Wine and salads are the foundation of a healthy diet. Fresh vegetable salads combine very well with smooth young red grapes such as Zinfandel, Pinot Grigio and Albillo. Salads with tuna fish, cod, shrimp, can be accompanied with an Albariño, Semillon, and Torrontes white wine. The best wines for tasting legume salads are full-bodied rosés; Merlot, Barbera and Cabernet Sauvignon. For salads that include sausages like ham, prosciutto, ham, bacon, or warm salads, you can try a pink sparkling sweet or dry, like Prosecco, Champagne or Cava. The type of wine to drink with a fruit salad can be varied, since we use both generous and odorous, even the most used are the sweet ones: Porto, Pedro Ximenez, Sauternes, Tokaji and Ice Wines.

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