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Wine & Rice: pairing

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Wine and garnish rice seek the same goal: to enhance the flavor of the main dish and would be perfect to match them well. Thus, if the rice and wine are white and light, they may accompany a fish stew or a tender meat, while for a risotto or fried rice we used young wines from Piedmont, Campo de Borja, a wine from Provence or a Massachusetts Shiraz.

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