Wine & Red meat: pairingView all products in Wine & Red meat: pairing
Red meat is a food with high protein and providing plenty of nutrition. Red meat is derived from animals like cows and other mammals and often has a lot of blood.
Red meat is perfect to serve with roasted or grilled meat and best pairing is undoubtedly with red wine. To eat a good red meat it can be served with bread and also with several different types of sauces, like mayonnaise.
Another characteristic of red meat is that it provides a lot of iron to the body, plus protein and phosphorus.
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