Wine & Pâté or foie gras: pairing

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The marriage of wine and pate or foie gras is one of the most classic. In fact, it is taken for granted that the best way to enjoy a glass of Sauternes wine is with Grilled Foie Gras or Micuit. In Spain you usually use the Pedro Ximenez, both to accompany and to make a reduction sauce to serve. Generally ,the tradition of pairing foie gras paté and wine requires the use of sweet wines, while those with a stronger flavour (deer, partridge, wild boar ,...) can be served with a barrel of aged wine, such as Tinta from Toro, Portuguese Aragones or Malbec (Argentina and Chile).

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