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Wine & Pastry: pairing

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It is a pleasure to combine wine and pastry, especially for lovers of sweets. It's time to devise, and you can try to match what you like, adapting the recipes.
By principles, wine and desserts can be recommended to be paired with sparkling wines but, how about a Sicilian Merlot, Columbia Valley - Washington, Pomerol or Madrid? So the postprandial will be extended and you’ll have a good time ...

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