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Wine & Pasta: pairing

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Normally wine and pasta are pretty much associated like wine and rice, but in this case Italian wines are the stars: from the Lambrusco or Lambrini of Emilia Romagna, to the classic Chianti, through a Barbaresco or Barolo, almost any Italian wine will help us to recreate a wonderful atmosphere with pasta. Good partners of pasta in other countries can be Godello in Spain, Vinho Verde in Portugal and Chenin Blanc in France or the United States.

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