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Wine & Mediterranean Cuisine: pairing

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The Mediterranean cuisine is represented by the use of a number of ingredients (cereals, wine, oil, vegetables, tomato, potato,...) as well as a set of healthy habits, among which are the consumption of wine. Thus, wines and Mediterranean cuisine are linked forever, either the wine of La Mancha with a roasted meat with oil, a Barbaresco with a pizza, or even a Greek Trani Muscat with moussaka.

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