Wine & Italian Cuisine: pairing
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Wines and Italian cuisine are probably the first marriage in history. The Romans were the developers of the Mediterranean culture, based on wheat, grapes and olives, so together with pizza or pasta wine and oil is a tribute to the great Italy.
And rather than choosing, we can make a list and mention wines like: Lambrusco, Barolo, Barbaresco, Chianti, and whites like Frascati, Marsala, Amarone di Valpolicella or the increasingly famous prosecco.
Italy also produces meat products such as prosciutto or carpaccio, with a fantastic wine, Brunello di Montalcino.
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