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Wine & Indian Cuisine: pairing

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Pairing wines and Indian cuisine is quite easy, because while Indian wines are not known, Indian cuisine is often spicy and matches perfectly well with spicy wines, earthy and salty.
Good wines for Indian cuisine can be, for example, Algerian wine, the Viognier from southern Spain, the Oregon Pinot Gris and Pinot Grigio from Napa Valley.
If you cannot stand hot or too spicy food, you can also have a very cold white wine to soften the flavor, such as Malvasia Muscat of Alexandria.

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