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Wine & German Cuisine: pairing

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Combining wine in German cuisine is increasing nowadays, detrimental to the famous beer. Fresh white wines with a touch of acidity, and powerful fleshy reds are very friendly with German cuisine. Hot food like as sausages, can be mixed with whites and the reds for cold meals. Other pairings can be the fantastic wines from Ribera del Duero, Brunello, French Jura white and red Slovenian wines.

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