Wine & Fruits: pairing

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You can pair wine and fruit naturally but always consider when to enjoy this food pairing. In countries where they have a tradition of consuming fruit as an aperitif, the ideal marriage is with an aperitif wine, a sparkling Rosé, Champagne, Cava , Prosecco or a Californian sparkling wine. In the other hand, in areas where fruits are served for dessert, they go better with fortified, fragrant and sweet wines which are more appropriate after a meals.

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