Wine & Foie: pairing

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The foie gras is a typical French meal consisting of a duck liver pate spread on crackers or Tarts. Foie is a very popular snack today. Foie has a delicate flavour, very different from the normal liver of duck or goose and combines well with various types of wines, both whites and reds. Another food to accompany the foie may be a good jam or cheese.

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