The foie gras
is a typical French meal consisting of a duck liver pate spread on crackers or Tarts. Foie
is a very popular snack today.
has a delicate flavour, very different from the normal liver of duck or goose and combines well with various types of wines, both whites and reds. Another food to accompany the foie
may be a good jam or cheese.
Buy Wines with Foie online.