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Wine & Fish: pairing

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Drinking wine and fish is part of any healthy diet, but fish must be distinguished between blue and white fish when choosing a wine. Wines for oily fish like tuna, sardines, salmon or swordfish can be more consistent, also the high fat content of these fish masks the flavor to choose in wine, make it a powerful wine. Still, it is better to choose medium-bodied wines such as Pinot Noir rosé from France, or Grenache in Spain, including soft reds like Valpolicella in Veneto. A taste like a white Frascati, a Verdejo or German or Austrian Gewürztraminer suits fine. In contrast, white wine and fish such as monkfish, hake or cod pair better with a Verdicchio, a Xarel.lo or Chardonnay.

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