Wine and eggs have a long history together. Like wines, eggs can be cooked in many different ways, and accompany many dishes worldwide.
If we are pairing wine and fried eggs, we can use soft pink wines, such as the Marches, Cigales or Coonawarra. If we think of wine and boiled eggs, then we can go for young soft red wines like Reggiano, Cassis or a wine from Madrid.
If definitely bet on scrambled eggs, or we used eggs in the preparation of sauces such as mayonnaise, then we can choose white powerful Macabeo grape, Pinot gris and Viognier.
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