The marriage of wine and duck is extensible to any type of semi-domestic birds such as goose and gander. The preparation of duck is not varied: confit, ham, duck breast and foie gras or roast, are the most common recipes.
Choosing wine to pair with duck, except the foie, which has a section for itself, is relatively simple, because almost any wine goes well with duck. To select some, you can think of a wine from Italian Campania, Portuguese Alentejo, Navarra in Spain and, of course, the Sud Ouest in France.
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