Wine pairing and creams are not often easy due to the similarity of textures between them. The wine that would make a better pairing would be rosé.
Rosé wine goes well with all kinds of vegetables, which is usually the main ingredient in creams. A porcini mushroom cream can also be paired with a young red wine.
The Vichyssoise is a cold cream that may be accompanied perfectly with dry white wine like, Chenin Blanc, Macabeo and Sauvignon Blanc.
With creams that use cheese as a relevant ingredient, wines from Sangiovese, Nebbiolo or Bobal grape, would combine perfectly.
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