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Wine & Candied or dried fruits: pairing

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Wine and candied fruit or dried fruit brings back memories of Christmas, trays of sweets and family nights. It is not uncommon to pair them with dry wines stored in barrels for long with wood, leather, cinnamon, vanilla aromas. A good combination for candied fruit and wine are Amontillado wines, Armagnac, dry Madeira and Santa Clara in the U.S.

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