Wine & Birds: pairing

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The meat that comes from birds is usually white with less blood than the one from mammals such as cows and horses. Birds can be animals such as chicken, duck and turkey and are usually reared in pens.

Poultry paired with wine is an excellent way to combine the two tastes at any meal. The red wines are perfect with the taste of white meat from poultry.

To taste the meat of birds in the best way possible is to roast it and accompany it with sauces as mayonese or aioli.

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