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Syrah Wines

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Syrah is the most common strain of the Rhone Valley, Australia (where it is called Shiraz) and Tuscany. The Syrah grape skin is thicker and of a deep violet color, very blue. It prefers warm climates, with plenty of sunshine, as in Australia, Tuscany and California. Syrah wines have aromas of blackberry, wild berries, plum and snuff. In the mouth, Syrah wines are fruity, tasty and have a good body. The Syrah adds fruitiness to the wine which is blended with other grapes. Syrah wines have a very well accepted aging in barrels and earn a lot of complexity, though they have less travel than other grapes. The most interesting pairings for Syrah are cheese, red sauce dishes, game, duck and poultry in general.

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