or Picapolla is a white variety that is native to Catalonia (Pla de Bages). It's small clusters produce round fruit, with such a thin skin that the fruit is often ruined when picking it. With this fruit they prepare varietal and sparkling wines of moderate alcohol content and acidity, a good aroma and a fruity flavor. It is grown in the French regions under the names of Folle Blanche or Picpoul, used for distilled wines of Cognac and Armagnac. It is also found in Italy, as a white or red strain.
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