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Nero D'Avola Wines

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Nero d'Avola is the most important grape variety in Sicily. It has sweet tannins and aromas and flavours of plums and peppers. The wines it makes are powerful, with an intense colour and with excellent aging potential. It is also often used to add to Marsala blends, or it is consumed young, as a rosé wine. It is often compared to Syrah.

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