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Muscat of Alexandria Wines

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The Moscatel of Alexandria, Malaga or the Roman Muscat is a white grape called in different ways throughout the world. It is considered to be a native species from Alexandria or from the North of Africa, and the ancient Egyptians also knew it. In Spain it is used mainly as a table grape and to produce raisins, but in Australia, Chile, Cyprus, France, Greece, Portugal, South Africa and other countries it is also used for winemaking. The clusters are larger and less compact, and the grapes are thick, fleshy, pale yellow to green, aromatic and they have a very high sugar content. They are used to make a dry and sweet wine, blending it with other strains to give it more character.

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