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Barbera Wines

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Barbera strain is a typical wine of the Italian region of Piedmont and is the most widespread red of the region. Strains derive from Barbera or more young red wines fermented according to taste. The wines produced by fermentation of the grape of Barbera are recognized worldwide and combine well with dishes such as roast or risotto. The types of wine are the most famous of Barbera Barbera D'Asti and Barbera of Monferrato.

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Barbera Wines: Decanter score

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Barbera Wines: Jancis Robinson score

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