|Type Of Wine:||Alcohol-free wine|
|Vintage:||2009 Other vintages|
|Appellation:||Wines without Appellation (Spain) (Other regions, Spain)|
|Grapes:||Muscat of Alexandria|
Elaboration of Natureo 2009
Natureo 2009 (Muscat of Alexandria)
Variety: 100% Muscat of Alexandria
Harvest time: Muscat of Alexandria (From September 6 onwards)
Soaking time: No
Type fermentation fermented for two weeks in stainless steel at a temperature of 14-16 ° C.
Bottling date: November 2009
Alcohol content: 0.45%
Total acidity: 7.0 g / L (tartaric)
Residual sugar: 27.7 g / L
Formats available: 18.7 cl / 37.5 cl / 75 cl
Tasting notes: Intense. It is characterized by notes vareitales tarpénicas (pink) accompanied by fruity notes (pear, banana) and citrus hints. The palate is very fresh and reappear again tarpénicas notes. Long aftertaste.
Gastronomy: Excellent as an aperitif, ideal for all kinds of fish, seafood and rice. 7-9 ° C. serve.
How to serve