Elaboration of Mia Moscato Pink Delicate & Sweet
Mia Moscato Pink Delicate & Sweet (Moscatel and Tempranillo)
TASTING NOTES OF Mia Moscato Spark Pink Dulce:
- View: pale pink and fine bubbles.
- Nose: a fruity nose, with a mixture of flowers and strawberry jelly.
- Mouth: balanced and delicious at the same time, fresh sweetness, jams of wild berries with an exquisite finish.
APPELLATION: Without Appellation (Spain)
GRAPES: Muscat and Tempranillo.
PAIRING: salmon, seafood carpaccio, red fruit salad with figs, cakes, blue cheese or Asian cuisine.
ALCOHOL CONTENT: 11.5%
In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedès region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning, it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the 18th century. They built their cellars in the town of Sant Sadurní d'Anoia in Catalonia, Spain. The town is located in the heart of the Penedès, a region famous since Roman times for the quality of the wine produced there.More about the Winery