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PRODUCT DESCRIPTION: A pack with 2 bottles of vine Pomal reserves presented in a special case of Atletic Club Bilbao. TASTING NOTES: View: Intense cherry, ruby ​​edging marked intensity. Nose: intense and elegant, floral notes and red fruits, sweet spices (vanilla) and roasted. Mouth: persistent, with the balance of the great Riojas. APPELLATION: Rioja. VINEYARD: 90 hectares of vineyard nestled in the municipality of Haro and less than 2 kilometers from the cellar, in one of the most beautiful areas of the city. Finca with diverse ecosystems depending on the variability of soil and sun exposure. GRAPES: Tempranillo. AGEING: 18 months in American oak barrels, 20% new. At this time, embodiment 3 decanting wine clarification naturally, thus avoiding the need of subsequent treatments. PREPARATION: vinification rather traditional: after stemming and crushing, performing a moderately long maceration and after the alcoholic and malolactic fermentations, wine decanted and clarified slightly to pass them into barrels. PAIRING: rice, vegetables, game and red meats. ALCOHOL CONTENT: 13.5%

Technical sheet ·

Category:Wine boxes (Wines to offer,Packs and gifts)

Estuche 2 Viña Pomal Reserva Athletic Club description

Estuche 2 Viña Pomal Reserva Athletic Club

PRODUCT DESCRIPTION:

A pack with 2 bottles of vine Pomal reserves presented in a special case of Atletic Club Bilbao.

TASTING NOTES:

  • View: Intense cherry, ruby ​​edging marked intensity.
  • Nose: intense and elegant, floral notes and red fruits, sweet spices (vanilla) and roasted.
  • Mouth: persistent, with the balance of the great Riojas.

APPELLATION: Rioja.

VINEYARD: 90 hectares of vineyard nestled in the municipality of Haro and less than 2 kilometers from the cellar, in one of the most beautiful areas of the city. Finca with diverse ecosystems depending on the variability of soil and sun exposure.

GRAPES: Tempranillo.

AGEING: 18 months in American oak barrels, 20% new. At this time, embodiment 3 decanting wine clarification naturally, thus avoiding the need of subsequent treatments.

PREPARATION: vinification rather traditional: after stemming and crushing, performing a moderately long maceration and after the alcoholic and malolactic fermentations, wine decanted and clarified slightly to pass them into barrels.

PAIRING: rice, vegetables, game and red meats.

ALCOHOL CONTENT: 13.5%

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