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“The Garganega grape is typical of the Veneto region and in the Berici Hills it has found ideal conditions for optimally developing its qualities. In the family-owned vineyard this grape is produced with a low yield and late harvest.”
“A powerful aromatic bouquet. Dark berry fruits on the nose and palate. Great layers of complexity and flavours of plump raisin, spice and eucalyptus as well as berry fruit avours. An elegant and _ nely balanced wine.”
“The fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to this finely tuned Port. Everything is in harmony and perfect balance. The dark berry fruit flavours marry exquisitely with the tannins, leaving the mouth...”
“Deep purple/black color. Pungent jammy fruit on the nose - compote of cherry and black plum. Again wonderfully plump, luscious jammy fruit coming through on the mouth. Fleshy, rich, rounded. A hint of liquorice. Smooth tannins and good volume and balance. Nice length with a succulent, lingering...”
“A wonderfully rich, concentrated Port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavours supported by firm, but well integrated tannins. A deliciously textured Reserve Port...”
“Whiskey White Horse is based on a single well known malt Lagavulin, the distillery of the same name, where to dry malt peat absorbs sea foam is used. 40 whiskeys they use are the best areas of Highlands, Lowlands and the tiny island of Islay.
Whiskey White Horse is known since 1890 and said its...”
“Whiskey White Horse is based on a single well known malt Lagavulin, distillery same name, where to dry malt peat absorbing sea foam is used. 40 whiskeys they use are the best areas of Highlands, Lowlands and the tiny island of Islay.
White Horse Whiskey is known since 1890 and said its creator,...”
“Sea vegetables and seafood to perfection.
The wakame seaweed with a mild sea flavor enhances the taste of mussels from Galicia that are harvested between July and January in the troughs.
The wakame has a high protein, rich in calcium, magnesium, potassium, phosphorus, iron, B vitamins and...”
“The deep straw yellow colour of the wine is matched by its richness on the palate Complex and full it mixes the aromatic qualities of Vermentino with the spiciness of the new oak Balanced by good acidity the wine is excellent”
“TASTING NOTES: Colour: Clear white like the lightning which strikes over the sea in a Caribbean storm. Fitting, as such shock is what's reflected in the strength of this rum.Aroma: Fruity and tropical aromas float up from the glass, almost masking the intense smell of over proofed alcohol. The...”
“TASTING NOTES:Colour: This white rum is entirely clear, like most similar beverages.Aroma: Unlike the spices varieties, this drink smells like pure alcohol. There may be a tinge of sweetness, due to the fact it is made from molasses.Taste: This beverage goes down smoothly. It's crisp and clean...”
“TASTING NOTES:Color: Noilly Prat Dry White 75cl is straw-colouredSmell: Nose of ripe lemon rind and lemon with herbs and spices and sweet floral character. Very rich and nuanced.Mouth: quite dry and round palate with balanced acidity and a bitter grassy flavoursDETAILS OF DEVELOPMENT: is...”
“Viognier, which is highly esteemed in the old world, is forging a strong reputation in Australia as a complex, full bodied and flavoursome alternative to Chardonnay. Bertons Metal Label Viognier is a fantastic example: with fresh flavours of citrus zest and tropical fruits that fill the palate...”
“- Gentle, yellow-green colour of remarkable clarity.
- The marriage of the cosmopolitan and fragrant Sauvignon Blanc with the GreekAssyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus.
- Rich, cool and beautifully balanced”
“Considered a "light rum", Doorly's White Rum is an ideal base for any cocktail. Unlike many white rums, Doorly's stayed a minimum of three years in barrels. Thereafter, it is filtered over charcoal, thus gives it its outstanding clarity and fine taste. Very pure, this rum is marked by fruit notes...”
“A golden white Vermouth, laced with a vanilla sweetness that meets a wonderful fruity base. Dried peaches and oranges carry through, with a lovely bitterness on the finish. Belsazar Vermouth White is superb in Martini's.”