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Tomatin Batch 36 Year old

70cl

Tomatin Batch 36 Year old

£599.95
£599.95
Shop: Hard to Find Whisky UK Estimated delivery: 24 - 48 hours
Shipping costs: £5.95
Only 1 unit left!

Technical sheet

Category:Whisky (Spirits)
Producer: Tomatin Distillery
Volume: 70cl
Alcohol Vol.: 46%
It's Tomatin Distillery who produces the Tomatin Batch 36 Year old (£599.95), a whisky with an alcoholic content of 46%. At Drinks&Co, users evaluate the Tomatin Batch 36 Year old with an average score of 0 points out of 5.

Description of Tomatin Batch 36 Year old

Tomatin Batch 36 Year old

TASTING NOTES:

  • Colour: Tomatin Batch 36 Year old is a medium-tawny-coloured whisky.
  • Aroma: On the nose, Tomatin Batch 36 Year old comes with dominant aromas of sweet maltiness, floral-minerality, citrus, nuts, leather, charred wood, honey and spices.
  • Taste: On the palate, this is a powerful, flavour concentrated spirit, with notes of honey, tobacco, vanilla, nuts, citrus and sweet spice. The finish is fresh, long and sweet, with prevailing malty notes.

PRODUCER: Tomatin, Highlands. Tomatin is a Single malt whisky distillery with a long operation history. They opened their first distillery in 1897, located in The Highlands. Since then their product line grew bigger and today, they are considered one of the biggest distilleries in Scotland.

COUNTRY: Scotland.

PRODUCTION DETAILS: This Single malt whisky was made, using pot-still distillation process from the malted barley mash. After distillation the spirit is diluted using spring water and transferred to casks. This whisky was aged in Ex-Bourbon casks and Ex-Oloroso Sherry cask for 36 years in total. The combination of the two bring unbelievable maturity and complexity to the spirit. Aromas and flavours become more concentrated and complex. The first time this batch was opened was in 2015 and since then two more editions arrived with the 2017th batch being the last one.

ALCOHOL: 46%

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The Producer

Tomatin Distillery

Tomatin Distillery

The origins of whisky production in Tomatin are hard to be precise about - the formal distillery which operates today was established in 1897 but there is reason to believe that whisky production, albeit illegal, has been an important part of life in the area around Tomatin since the 1700s.

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