Elaboration of The Matsui Peated
The Matsui Peated
TASTING NOTES:-Color: bright amber with coppery highlights.-Olor: It has cool, calm apple, pear aromas, caramel, bitter almonds, oranges, melon, vanilla, citrus and light spicy and smoky cherry wood touch that mixes well with the malt.-Taste: It has a mild flavor, with hints of sweet spices, citrus, wildflowers, white pepper, vanilla and spicy finish.
PRODUCTION DETAILS: This whiskey was made with the best peeled malt, which was carefully selected, was distilled in the rich natural environment and aged in barrels Tottori selected wood. This masterpiece, carefully crafted with heart and passion, is tested with natural spring water quality of Mount Daisen.