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The history of The Famous Grouse begins in 1865, when Matthew Gloag and his son William, produce the first bottle of the prestigious distillate. Matthew had worked as a wine and whisky merchant throughout Scotland and was privileged to supply the wines for Queen Victoria's royal banquet, during her visit to Perth. His son, William, took over the leadership of the company in 1860 and began creating blended distillates in 1875. The Grouse brand enters the limelight under the guidance of William's nephew, Matthew Gloag, becoming established as The Famous Grouse in 1905.
Produced today by the Edrington Group, The Famous Grouse is a blended distillate, obtained from a blend of the world's finest single malt whiskies: Macallan, Highland Park and Glenrothes.
Enjoy neat or on the rocks.
Description of The Famous Grouse
The Famous Grouse
TASTING NOTES of The Famous Grouse :
- Colour: Golden, clear and bright; the colour is an indication of the exceptional liquid inside.
- Aromas: There are oak and sherry on the nose, with a citrus note.
- Palate: On the palate it's mature, easy-going and full of the bright Speyside fruit - with a clean and medium-dry finish.
Our whisky is named after the Red Grouse (Lagopus lagopus scoticus), Scotland's national bird. The Famous Grouse is the testimony to the unsurpassed blending skills of Matthew Gloag and Son, a family founded in 1800.
The secret is in the way we marry the finest malt and grain whiskies for an unusually long period in fully seasoned oak casks. The result is a blend of the smoothest possible character. The Famous Grouse is proud to be Scotland's favourite whisky.
How to serve
The Scottish Famous Grouse Whiskey has been Scotland's favourite whiskey for more than 30 years.More about the Producer