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Description · Suntory
TASTING NOTES The Chita :
- Color: Bright gold
- Flavor: Crème brûlée, cardamom, acacia honey, blossoming rose
- Taste: Mild and smooth, hint of mint, deep honey. Clean and clear, spiced oak with subtle bittersweet notes
PRODUCTION DETAILS: To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak.
Suntory is a Japanese brewery and distillery. Founded in 1899 Suntory started as a shop selling imported wines. In 1924 Japan's first distillery -Destilería Yamazaki- starts producing malt whiskey. Five years later, first sold in Japan Suntory Whiskey whiskey Shirofuda (White Label) being the...
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Highlighted review about The Chita
Posted on 26/07/19 at 12.41
More reviews about The Chita
Posted on 27/06/17 at 05.54
The Chita The Chita Single Grain Japanese was impeccable
Posted on 11/01/19 at 12.34
Chita is the name of the distillery Suntory specialized in grain whiskey production and located on the peninsula of the same name.
This single grain is made from corn. It is a blend of three distillates and five profiles of different whiskeys. Aged in three types of barrels - wine barrels, Spanish oak casks and barrels American white oak - it removes softness and sophistication.
We are far from the roundness and opulence of bourbons and whiskeys corn.
Posted on 28/11/18 at 16.23
Posted on 28/11/18 at 11.40
Posted on 22/11/18 at 13.14
Posted on 01/11/18 at 03.48
Posted on 19/10/18 at 03.42
Whiskey made with three types of grains and aged in white oak, Spanish oak wine barrels.
Posted on 16/10/18 at 03.36
These whiskeys benefited from aging in different types of barrels, oak barrels Europe have contained wine, barrels of ex bourbon and sherry
Posted on 30/06/18 at 03.53
Posted on 16/05/18 at 04.38
The Chita Whisky Japones
Keizo Saji creation, the second Master Blender of Suntory, with the idea that it was a whiskey that showed Japanese crafts and nature.
Based corn grain with a continuous distillation with multiple columns. Chita aged in 3 different types of barrels of American oak bourbon along with Spanish and European oak previously contained wine.
The result is a deep gold colored whiskey with a surprising very mild flavor with hints of honey, cardamom, vanilla and rose petals.