Nikka Taketsuru Pure Malt70cl
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Description of Nikka Taketsuru Pure Malt
Nikka Taketsuru Pure Malt (Cabernet Sauvignon)
- Color: dark amber.
- Odor: Mild presence of spices dominate the aromas of fresh fruit and sherry.
- Palate: Suave. Snuff and chocolate notes with a slightly smoky finish.
PRODUCTION DETAILS: By the way, you can not say that whiskey belongs to the great tradition of the COUNTRY: of the rising sun. However, Nikka Taketsuru Pure Malt can rightly be seen as a distillation of pure malt whiskey can compete with some of the old Europe. This mixture, which is produced by Nikka whiskey from the Yoichi distillery Miyagikyo and combines not only different malt liquors, but also cultures, blending the knowledge of teachers European distillers, with the tradition of the Far East. Even the flavors are inspired by the finest Scotch whiskeys especially, but adapted to the needs of the public of this, and the method of production, which is inspired by the classic. This is the long curing time of the mixture in oak barrels where it rests for about 10 years before being bottled. And to give greater richness to the taste distilled, could not miss a refined touch, in the best tradition: aging second use previously matured sherry. The Nikka Taketsuru Pure Malt you can be taken alone or with ice or mixed with other spirits to create cocktails.
Of the two malt whiskey distilleries Nikka Yoichi tastier, male and peat malt aromas. The whiskey gets its distinct aroma and body from direct heating distillation, in which the stills are heated with natural charcoal, fine powder - the traditional method that is rarely used today, even in Scotland.More about the Producer