Description of Nikka Days
VOSS bottled in a spring located in an area of wilderness in the south of Norway, where it is filtered naturally protecting it from contaminates factors.
Water is pumped from a significant depth of the spring, and bottled directly without processing. This fact gives it its distinctive flavor, fresh and clean, and is one of the key points of this product, it is difficult to find in the market unfiltered water.
Of the two malt whiskey distilleries Nikka Yoichi tastier, male and peat malt aromas. The whiskey gets its distinct aroma and body from direct heating distillation, in which the stills are heated with natural charcoal, fine powder - the traditional method that is rarely used today, even in Scotland.More about the Producer