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Decades ago, when men were engaged in the handling of grains that would later be used to make whiskey, it was common for repetitive movements to lead them to develop a shoulder injury known as Monkey Shoulder : hence the name of this drink.
It is a combination of three types of malt that are mixed by experts to achieve the soft and desired unification that is known today. The varieties Glenfiddich, Balvenie, and Kininvie are chosen to give life to this exquisite drink, a whiskey that is gaining prestige among the most important producers of liquor in the world.
Description of Monkey Shoulder
- Color: Monkey Shoulder has a copper colour.
- Smell: elegant with aromas of jam, crème, cocoa and malt nose. notes of winter spice (nutmeg, cloves and cinnamon) that adds an extra dimension with a touch of anise.
- Mouth: Boca flavourful malty, creamy palate impregnated berry, roasted barley, clove and caramel. a touch of manuka honey, butter, toast and apricot. end: half-length, orange-flavoured, clove, vanilla and creme de menthe.
ALCOHOL: 40% Vol
The founder of William Grant & Sons, William Grant, was born in 1839. When he began working in the distillery business as a bookkeeper in 1866, he could hardly imagine that his own whisky brand would become an internationally successful business. Or that five decades later, the distillery would still remain in the hands of his family.More about the Producer