Miyagikyo 12 Year old

TASTING NOTES:
- Color: Miyagikyo 12 Years shows a golden yellow
- Smell: the nose is immediately fresh and full of fruit and spices. Fruit flavors present as a mixture of fresh green apple, orange zest and dried fruits (especially sultanas). These flavors combine beautifully with a little cinnamon, nutmeg and ginger.
- Taste: On the palate, are malty sweet cereals caressing the taste buds in the first place that give the whiskey a sensation in mouth creamy, almost velvety. There are notes of dried apple, juicy raisins, candied orange peel and a hint of something tropical that is hard to define, but you most resemble dried mango.
COUNTRY: Japan

TASTING NOTES:
- Colour: Amber
- Smell: Complex and with a slight note of roasted notes (coffee, pecan nut) shows the traces of time in oak sherry oak used. It opens to a floral note and builds on oriental spices (coriander).
- Taste: Marked by the strawberry, is presented to us are deep and memories chocolate (brownie) and coffee. Long, hot and crisp. A "block everything" whiskey very structured, but also testifies to an effective finesse.

Alcohol: 45% Vol
COUNTRY: Japan

- Whisky Nikka Miyagikyo 12 Years Oldis distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat
- The soft taste is elegantly deepened by a sweet and tangy fruitiness

- Alcohol Grade: 45%

Nikka Single Malt Whisky Miyagikyo Origin: Japan Age: 12 years Content: 0, 7 liters of 45% vol. With dye Tasting notes: notes of vanilla, old barrels and peat. Elegant, soft, sweet, spicy and fruity.

TYPE: Single Malt Whisky. COUNTRY: Japan MANUFACTURER: Nikka. ALCOHOL: 45.0. CONTENT: 0,70 l. DESCRIPTION: The distillery of the future Located on the island of Honshu, west of the city of Sendai, two hours by train from Tokyo, the Miyagikyo distillery is an oasis of peace in the heart of a region famous for waterfalls and countless sources hot diacqua. The site, which resembles in many ways the area of ​​the Cairngorm mountains in Scotland, was chosen after years of research, and selected for the purity of air and high humidity rate, ideal perl aging in barrels. The contrast between the lush greenery of the place and the ultra modern features of the distillery is very strong; here almost every aspect is controlled by computers. The malt is imported from Scotland or from Australia; the barrels are on two levels in the traditional drums, as the distillery is in a seismic zone. The end product is rich, fruity and very elegant. In 1998 it was made costruiresul place a distillery for corn with two stills coffey type, for a total of four columns. One of these stills, a real museum piece, dating from the nineteenth century, eproduce a traditional grain whiskey made from corn, not wheat as is increasingly the case in Scotland

Nikka Miyagikyo 12 Y.O. Japan has matured in oak barrels. Color: clear amber, Smell and taste: earthy and complex with hints and notes of toffee, dark fruit, black pepper and a slight sherry note, Finish: long, round and spicy

Serv. ºC:, Alc. 45.0%

Nikka Whisky Distilling The Manufacturer Co Ltd / The Asahi Breweries Group Origin Sendai Miyagikyo (®Îá) Distillery in Sendaishi (Honshu) The distillery was founded in Miyagikyo the wedding of Japanese whiskeys by Masataka Taketsuru 1969. He came from a sake-brewing family. Knowledge and experience he had gained in the 1920s in Scotland, where he studied chemistry and Hazelburn the craft of baking learned. Back in Japan, he worked as a master distiller at Suntory, founded in 1934 Nikka and brought in 1940 its first own brand Yiochi on the way. On a vacation trip he endeckte Sendai and recognized here, in its unique location, surrounded by mountains and the rivers Hirosegawa and Nikkawagawa and the specific water quality of the river Nikkawagawa the room for another whiskey distillery. Miyagikyo whiskeys are often referred to as "Lowlander" SIEI are generally mild and soft, honey-like aroma and rich. Description Gold colors with light, floral, honey-like aromas and delicate smokiness. On the palate, repeat the flavors, with vanilla, Toffe and balanced oak. Dry, medium-long finish with beautiful oak tones.

Amber intenso.En nose is floral with toffee revealing details of a final controlled wood Jerez. Jerez flavor, soft texture reminiscent of chocolate, delicate notes and a touch of coffee.