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Made in the remote area of the Islay island, what makes it so special is its particular taste. Made with dry malt on a turf fire and seasoned in Bourbon barrels, it has the unique and amazing salty notes of the nearby sea.
Description of Laphroaig 10 Year old
Laphroaig 10 Year old
- Colour: Topaz amber reflections
- Smell: Images of peat, freshly cut hay and smoky, ashy notes evolves on.
- Taste: Slightly oily, discover elegant notes of vanilla, soft caramel and salted butter. Notes reveal soot and open fire. End of a complex, evolving with smoked barley fullness on toast, candied fruit (pear) and exotic fruits (mango, guava), herbaceous notes on background (cut hay).
ALCOHOL: 43% Vol
"There are 3 main ingredients for making Laphroaig - Barley, Water, and Yeast, but the secret ingredient is the People."More about the Producer