Knob Creek Kentucky Straight

Jim Beam (Whisky)

£33.31 + £4.99 Shipping (3 - 5 days)

£66.62 + £4.99 Shipping (3 - 5 days)

£66.62 + £4.99 Shipping (3 - 5 days)

£33.31/unit

Shipping: TheDrinkShop UK

£ You will receive 0.51 points for each unit bought

Only 2 units left!

The Knob Creek Kentucky Straight (£33.31): a whisky produced by Jim Beam from United States with an alcohol strength of 50%. Rated with 4 of 5 points according to Drinks&Co's users.

Technical sheet · Knob Creek Kentucky Straight

Category:Whisky (Spirits)
Producer: Jim Beam
Volume: 70cl
Alcohol Vol.: 50%
Country: United States

Description · Jim Beam

Knob Creek Kentucky Straight

Brand: Jim Beam

Category: Whisky

Jim Beam

The reason Jim Beam ® Bourbon is the world’s #1 Kentucky bourbon is because we’ve been at it for over 200 years. Seven generations of Beams have kept our secret bourbon-making process alive, while battling the wilds of Kentucky, the Great Depression, two wars, and a pesky little thing called...

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Reviews

Highlighted review about Knob Creek Kentucky Straight

Thedrinkshop

Posted on at 05.38

4/5

Knob Creek Kentucky Straight

- Hand-bottled in limited quantity for a superior taste and smoothness.
- Deep in Kentucky, tiny Knob Creek spills and riffles down through the hills. Like the bourbon bearing its name, there's not much of Knob Creek but what there is rewards your finding it. Named after Abraham Lincoln's boyhood home in Kentucky, Knob Creek is truly bourbon at its finest. Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon.
- This full-bodied, flavourful bourbon takes classic cocktails to a new level.
- Knob Creek Bourbon, bottled at an honest 100 proof (50% abv) like all good bourbons were a century ago, is aged nine years in charred American white oak which lends this bourbon its maple sugar aroma, distinctive sweetness and rich, full-bodied flavour, giving it the distinction of being aged the longest of the small-batch bourbons.
- This extra aging allows it to absorb more of the sugar in the wood, giving it a slightly sweeter taste and nose.

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