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Jim Beam Devil's Cut

70cl

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Technical sheet

Category:Whisky (Spirits)
Producer: Jim Beam
Volume: 70cl Other volumes
200ml and 1L
Country: United States
The Jim Beam Devil's Cut (£22.06) by Jim Beam: a whisky from United States. According to Drinks&Co users, the Jim Beam Devil's Cut deserves an evaluation of 4 of 5 points.

Description of Jim Beam Devil's Cut

Jim Beam Devil's Cut

TASTING NOTES:

  • Color: Bottled shown an intense light amber and gold.
  • Aroma: A clearly bourbon bold with a rich flavor unleashed from the bottom of the wooden barrel.
  • Taste: Full-bodied, with intense notes of oak and vanilla. With a long, smooth finish with a hint of sweetness.

PRODUCER: Jim Beam.

COUNTRY: United States.

PRODUCTION DETAILS: The company presents a unique twist on the regular Jim Beam bourbon, whiskey mixing his 6 years with the spirit of wood extracted from the barrel, where it was soaked during the years of maturation.

ALCOHOL: 45%

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The Producer

Jim Beam

Jim Beam

The reason Jim Beam® Bourbon is the world’s #1 Kentucky bourbon is because we’ve been at it for over 200 years. Seven generations of Beams have kept our secret bourbon-making process alive, while battling the wilds of Kentucky, the Great Depression, two wars, and a pesky little thing called Prohibition. Now you can see our 200 year legacy come to life, and sample our Kentucky bourbon, at the new American Stillhouse right here in Clermont, KY.

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Reviews of Jim Beam Devil's Cut

4

3 customer reviews
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Your rating for Jim Beam Devil's Cut:Rate Jim Beam Devil's Cut:

4 /5

The Essence: A distinctly bold bourbon with rich flavour, unleashed from deep inside the barrel wood.
The tatse: Full bodied with intense oak and vanilla notes.
The finish: Long, smooth, with a hint of sweetness.
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4 /5

Alcohol Grade: 45%
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4 /5

Jim Beams Devil Cut is a revolutionary new type of whiskey that is created from the whiskey that gets trapped inside the barrel once it is aged and poured out. This is extremely potent and the most flavourful part of the whisky in the cask.
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