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Jameson is an Irish whiskey produced in Ireland since 1780, processed and aged at the Jameson Distillery of Midleton.

Jameson whiskey is made from malted barley and unmalted barley which is dried in closed ovens that retain its natural flavour. Jameson Irish whiskey is characterized by its triple distillation, which gives it a round, sweet and soft taste. Finally, it is left to age in oak barrels for 5-7 years which gives Jameson its particular golden amber colour and delicate aromas.

A unique whisky that can be drunk pure, with ice cubes or in cocktails.

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Technical sheet

Category:Whisky (Spirits)
Producer: Jameson
Volume: 70cl Other volumes
Alcohol Vol.: 40%
Country: Ireland
Type Of Whisky: Blended
Number Of Distillations: 3 Distillations

Description of Jameson



  • Colour: Dark gold.
  • Aroma: Sweet and fragrant, with notes of toasted wood and sherry.
  • Taste: Exceptionally soft, sweet and complex; it presents a delicate blend of vanilla, oak and honey aromas, accompanied by notes of spices, caramel and pecans; the finish is delicate and persistent in the mouth.


COUNTRY: Ireland

PRODUCTION: Made from the best Irish barley and pure spring water; triple distillation; aged in oak barrels.

ALCOHOL: 40% vol.

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The Producer



Jameson is an Irish Blended Whiskey produced by Irish Distillers, the Irish subsidiary of Pernod Ricard. For over two hundred years, Jameson has given us the opportunity to enjoy the best whiskey in Ireland.

More about the Producer


2019 Irish Blended Standard Silver Medal - The Irish Whisky Masters (The Spirits Business)2018 Irish Blended Premium Gold Medal - The Irish Whisky Masters (The Spirits Business)2014 Liquid Gold Award - Jim Murray's Whisky Bible2014 Winner - Irish Blend of the year Jim Murray's Whisky Bible2014 Silver - Irish Whiskey Blended - International Wine & Spirit Competition

Reviews of Jameson


38 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Jameson:Rate Jameson:


Jameson est produit en Irlande dans le respect de la tradition à tous les stades de son élaboration :
Choix de l'eau la plus pure.
Sélection rigoureuse des ingrédients: un savant assemblage d'orge malté et non malté est séché en four fermé pour garantir l'absence de fumée dans le produit fini.
Triple distillation. Cette méthode confère à Jameson son goût moelleux et sa rondeur en bouche.
Long vieillissement. La subtile alchimie entre le whiskey et les fûts de chêne contribue à la saveur ronde inimitable de Jameson.
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0.5 /5

Aroma: En el fondo, madera y malta de whiskey clásico… de acuerdo, es falso. Lo que se aprecia es alcohol de botiquín, ni tan siquiera es de malta del que desaparece con el tiempo para permitir abrirse a los aromas, al contrario, según avanza el tiempo, la sensación va a peor.

Paladar: Seco, no tan decepcionante como en la nariz pero poco sabor. Se aprecia que es. definitivamente, la madera y no la destilación la que se impone con roble y vainilla a la cabeza de las notas. También manzana dulce y algo de humo pero todo en muy limitada cantidad.

Final: Lengua de trapo. Obliga a ir rápidamente a tomar otro

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Jameson, mejor buscar otra opción

4 /5

Distinctive irish whiskey at a good price
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4 /5

- Founded in 1780 and produced at Midleton Distillery, Co Cork, by John Jameson and Son. Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills. When John Jameson opened his distillery in Dublin in 1780 he was carrying on a tradition of whiskey making which had its origins in Ireland over a thousand years ago.
- Today Jameson Irish Whiskey is world famous for its distinctive flavour and smooth characteristics. Triple distilled from the finest Irish barley and pure spring water and then matured in oak casks. Jameson carries the hallmark of quality, which has made it the best selling Irish Whiskey around the world.
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