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Jameson is an Irish Whisky produced in Ireland since 1780, processed and aged at the Jameson Distillery of Midleton. More than 200 years of history, but the distillery still follows the family motto "Sine Metu" - without fear - and the same identical recipe to produce its whiskey.
It is made from malted barley and unmalted barley, dried in closed ovens that retain its natural flavour. It is characterized by its triple distillation, which gives it a round, sweet and soft taste. Finally, it is left to age in oak barrels for 5-7 years, years in which the alchemy that is generated between the wood and the drink gives Jameson the particular golden amber colour and delicate aromas.
A small anecdote: in the lower part of the label you can see two men loading a barrel. These two men symbolize the generations of men and women who have given their passion and commitment to producing the best whisky.
A unique whisky that can be drunk pure, with ice cubes or in cocktails.
Description of Jameson
- Colour: Dark gold.
- Aroma: Sweet and fragrant, with notes of toasted wood and sherry.
- Taste: Exceptionally soft, sweet and complex; it presents a delicate blend of vanilla, oak and honey aromas, accompanied by notes of spices, caramel and pecans; the finish is delicate and persistent in the mouth.
PRODUCTION: Made from the best Irish barley and pure spring water; triple distillation; aged in oak barrels.
ALCOHOL: 40% vol.
Jameson is an Irish Blended Whiskey produced by Irish Distillers, the Irish subsidiary of Pernod Ricard. For over two hundred years, Jameson has given us the opportunity to enjoy the best whisky in Ireland, while preserving the experience of its origins in today's bottles.More about the Winery