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Jameson is an Irish Whisky produced in Ireland since 1780, processed and aged at the Jameson Distillery of Midleton.
Jameson whiskey is made from malted barley and unmalted barley, dried in closed ovens that retain its natural flavour. It is characterized by its triple distillation, which gives it a round, sweet and soft taste. Finally, it is left to age in oak barrels for 5-7 years, years in which the alchemy that is generated between the wood and the drink gives Jameson its particular golden amber colour and delicate aromas.
A unique whisky that can be drunk pure, with ice cubes or in cocktails.
Description of Jameson
- Colour: Dark gold.
- Aroma: Sweet and fragrant, with notes of toasted wood and sherry.
- Taste: Exceptionally soft, sweet and complex; it presents a delicate blend of vanilla, oak and honey aromas, accompanied by notes of spices, caramel and pecans; the finish is delicate and persistent in the mouth.
PRODUCTION: Made from the best Irish barley and pure spring water; triple distillation; aged in oak barrels.
ALCOHOL: 40% vol.
Jameson is an Irish Blended Whiskey produced by Irish Distillers, the Irish subsidiary of Pernod Ricard. For over two hundred years, Jameson has given us the opportunity to enjoy the best whiskey in Ireland.More about the Producer