Flaming Pig presents us the Flaming Pig Spiced Irish , a whisky with origins in Ireland with an alcohol strength of 33.3%. According to Drinks&Co users, the Flaming Pig Spiced Irish deserves an evaluation of 4 of 5 points.
- The 100% natural handcrafted whiskey liqueur is infused with whole cloves, cinnamon sticks and black peppercorns. The infusion process happens over 7 days and is the first of its kind to be produced in Ireland said Prendergast.
- Malt and grain whiskey prepared from the finest quality malted barley, maize and purest water is distilled and matured in first fill bourbon casks. Allowing to mature for 3 years, the malt and grain whiskey are delicately blended.
- The resultant blended whiskey is then infused with the finest hand selected spices including cinnamon (Sri Lanka), ground pepper (Peppercorns - Vietnam) and cloves (India) to a secret and cherished recipe. The infusion is allowed to develop and tested daily until the perfect sensory profile is arrived at (average 7 days).
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