Canadian Club

- Canadian Club whisky was first produced in a world where the spittoon was considered quite sophisticated.
- Life was harsh in the mid 1800's in North America and the whiskey was harsher. Hiram Walker (distiller), set out to create a different whiskey that offered a smoother, cleaner taste.
- Even in those days, Canadian Whiskey was beginning to create a new flavour, combining the richness and fruitiness of bourbon for a cleaner, crisper palate.
- Canadian Club, with it's unique distilling process was a cut above the rest. Lighter than Scotch and smoother than bourbon, this was no ordinary whiskey.
- Still made and bottled in Walkerville Canada, Canadian Club is the only Canadian whiskey that is 'barrel-blended' prior to aging in white oak barrels to allow the flavours to marry. Aged six years (twice the period of required by Canadian law), Canadian Club is a true, quality Canadian whisky that has not changed with time.
- A versatile drink, enjoy Canadian Club straight, on the rocks or in a variety of mixed drinks.
- Canadian Club has been the world's favourite Canadian whiskey for more than 140 years and has set the standard for great whiskey.
- It's a smooth satisfying taste that will never go out of style.

this is my 3rd or four time sincerely truing to enjoy this little rough expulsion of the worm simply marketed .
barely acceptable on crushed ice.

Make a note to learn more at someone else's expense !

TASTING NOTES OF Canadian Club 6 Years:
- Colour: amber.
- Flavour: sweet corn syrup.
- Taste: floral notes, some grass, hints of malt, something sour.

PRODUCER: Hiram Walker & Sons
COUNTRY:Canada.

DETAILS OF PREPARATION: only Canadian whiskey that is mixed in the barrel before aging.

ALCOHOL: 40%.