Elaboration of Nyala Sauvignon Blanc
Nyala Sauvignon Blanc (Sauvignon Blanc)
- View: bright straw yellow with greenish reflections.
- Nose: sweet aroma, with sweet notes of white fruits, exotic fruits, citrus and wild flowers.
- Mouth: smooth taste, fresh, complex and well balanced, with soft tannins and a light sweet note on the palate.
APPELLATION: DO Paarl.
GRAPES: 100% Sauvignon Blanc.
AGEING: stainless steel tanks.
PREPARATION: mature on the lees in stainless steel tanks.
PREPARATION: grapes are harvested by hand, and then are destemmed, followed by cold maceration of the skins for 12 hours, then make gentle pressing. Passes alcoholic fermentation in stainless steel tanks at a controlled temperature of 13-14 ° C.
WINE PAIRING: appetizers, entrees, seafood, pastas, soups and vegetarian dishes.
RECOMMENDED SERVING TEMPERATURE: 9-12 ° C